Sous Chef, Catalonia Hotels & Resorts
- Salvaleón de Higüey, La Altagracia.
The ideal candidate has a strong passion for culinary
excellence and a keen eye for detail.
You will assist the Executive Chef in providing exceptional
food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all
Responsibilities
Oversee and assist the kitchen staff in all
aspects of food production.
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development
opportunities for all kitchen staff
Qualifications
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail.
Qualifications
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail.
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