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16 septiembre 2019

Sous Chef, Catalonia Hotels & Resorts - Salvaleón de Higüey, La Altagracia.



Sous Chef, Catalonia Hotels & Resorts  
- Salvaleón de Higüey, La Altagracia.

The ideal candidate has a strong passion for culinary
 excellence and a keen eye for detail.

You will assist the Executive Chef in providing exceptional 
food quality and presentation.


Responsibilities


Oversee and assist the kitchen staff in all 
aspects of food production.
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development
 opportunities for all kitchen staff


Qualifications


2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail.






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